- ruisleipä
- ржаной хлеб
Suuri Suomen ja Venäjän fraasisanakirja. 2014.
ruisleipä
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Cuisine of Finland — The cuisine of Finland is notable for the use of wholemeal products (rye, barley, oats) and berries (such as blueberries, lingonberries, cloudberries, and sea buckthorn). Milk and its derivatives like buttermilk are commonly used as food, drink… … Wikipedia
Open sandwich — Smørbrød, smørrebrød or smörgås, Scandinavian open sandwich at a cafeteria in Norway An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food… … Wikipedia
Rugbrød — (Danish rye bread) is the most commonly used bread in Denmark. The common rugbrød usually resembles a long brown rectangle, no more than 12 cm high, and 30 35 cm wide, although shapes and sizes may vary, as well as the ingredients. Sour dough is… … Wikipedia
Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber … Wikipedia
Breads of Finland — 5 types of Finnish rye bread (top to bottom/left to right): limppu, reikäleipä, loaf, reissumies and hapankorppu. In Finland, bread is a very important food, served with almost every meal with many different types produced domestically. In the… … Wikipedia
Rúgbrauð — is an Icelandic straight rye bread, dark and dense, traditionally baked in a pot or steamed in special wooden casks by burying it in the ground near a hot spring. Modern rúgbrauð is usually made in a square baking pan. The bread is crustless,… … Wikipedia
Rugbrød — Saltar a navegación, búsqueda Baguete y rugbrød untados con leverpostej (paté de hígado danés) … Wikipedia Español
Рейкялейпя — … Википедия
Finnish cuisine — Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating. Finnish cuisine is… … Wikipedia
